Chili Stuffed Poblanos

Mexican Chili Stuffed Poblanos

https://www.cutoutandkeep.net/projects/chili-stuffed-poblanos • Posted by mars f.

Here is the ingredients to make your own adobo seasoning, although the Goya brand is good. Adobo Seasoning (makes 1/2 c.) 3 Tbsp. salt 1 Tbsp. onion power 1 Tbsp. garlic powder 1 Tbsp. black pepper 1/2 tsp. oregano 1/2 tsp. chili powder 1/2 tsp. cumin Combine all and mix well.

You will need

1 lbs lean ground Beef 4 large Poblanos ( these are really mild ) 1 can (15 oz) Chili Beans 1 can (141/2 oz) chili style chunky Tomatoes undrained 1 tsp adobo Seasonings Mexican Cheese blend or monterey jack

Project Budget

Time

Difficulty

Description

Here is the ingredients to make your own adobo seasoning, although the Goya brand is good. Adobo Seasoning (makes 1/2 c.) 3 Tbsp. salt 1 Tbsp. onion power 1 Tbsp. garlic powder 1 Tbsp. black pepper 1/2 tsp. oregano 1/2 tsp. chili powder 1/2 tsp. cumin Combine all and mix well.

Instructions

1. Preheat broiler. Bring a stockpot of water to a boil. Cook grounf beef in large skillet to no longer pink. Drain.

2. While meat is cooking cut peppers in half lengthwise and remove seeds. Add pepper halves to boiling water and cook about 4 minutes or until bright green and slightly soft. Remove drain upside down on paper towels. Set aside.

3. Add beans tomatoes and adobo to meat. Cook and stir over medium heat 5 minutes ot until slightly thickened.

4. Arrange peppers, cut side up in 13x9 inch pan. Spoon mixture evenlt among each pepper; top with grated cheese. Broil 6 inches from heat 1 minute or until cheese is melted. Goes fantastic with an orange and jicama salad and rice. Serves 4. Birdy loves raw peppers.