https://www.cutoutandkeep.net/projects/chickpea-flour-crepes • Posted by FarmonPlate
These savory crepe made out of chickpea flour and yogurt. It is a simple dish which can be made in under 15 minutes, and it pairs well with anything spicy, tangy or sweet – be it a chutney or a pickle. Chickpea flour is the go-to ingredient in an Indian kitchen anytime you want to put a dish together on a short notice. It is quick to cook and its nutty taste goes well with a variety of sweet and savory condiments. I like my crepes topped with berries marmalade and creamy goat cheese or green chutney and crunchy sprouts. You can’t really go wrong pairing crepes with any of your favorite foods!
These savory crepe made out of chickpea flour and yogurt. It is a simple dish which can be made in under 15 minutes, and it pairs well with anything spicy, tangy or sweet – be it a chutney or a pickle. Chickpea flour is the go-to ingredient in an Indian kitchen anytime you want to put a dish together on a short notice. It is quick to cook and its nutty taste goes well with a variety of sweet and savory condiments. I like my crepes topped with berries marmalade and creamy goat cheese or green chutney and crunchy sprouts. You can’t really go wrong pairing crepes with any of your favorite foods!
Mix chickpea flour, chopped coriander leaves, salt, flaxseed, cumin, chilli and turmeric powder in a mixing bowl. Add yogurt and water, whisk till everything is mixed well. You can also use a blender to make this batter. The batter should have thinner consistency than pancake batter. Add chickpea flour or water to get the right consistency.
Next, heat 1/4 tsp olive oil in a nonstick pan. Pour a ladle of batter on the hot pan. You can also put this batter in a squeeze bottle to make perfect round crepes.
Cook on medium heat for about 1-2 minutes or till the bottom side in golden brown. Using flat spatula, flip the crepe and cook the other side till golden brown.