Chicken Tikka
this a slightly spicy kebab but full of flavours
Posted by buttercup303
About
Preparation Time: 15 min
Marination Time: 2-24 hrs
Cooking Time: 15 min (depends on the size of the chicken pieces and the method of cooking)
I have roasted them in a pan but the authentic kebab cooking call in for a tandoor grill oven. You can also oven grill it or grill it on a stove top.
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You Will Need (2 things)
- Salt to taste
- 1 lb boneless Chicken Wings , cubed
Steps (7 steps, 150 minutes)
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1
For marination:
* Ginger-Garlic Paste, 1 tblspn
* Red Chilli Powder, 1 tblspn
* Kasuri Methi(dried fenugreek leaves), 1 tspn
* Turmeric Powder, 1 tspn
* Coriander Powder, 1/2 tspn
* Cumin Powder, 1 tspn
* Curds, 1 Cup -
2
Pour all the ingredients into a container/zip-lock and mix well.
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3
Add the salt
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4
Now add the chicken and mix until well coated.
Lid it and freeze. Let it marinate for at least 1 1/2 to 2.
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5
Heat oil in a nonstick or castiron pan
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6
Spread out the chicken on the pan. see that there are gaps between the pieces.
Fry until both sides are seared on medium heat.
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7
Serve hot!