Chicken Tikka

this a slightly spicy kebab but full of flavours

Posted by buttercup303

About

Preparation Time: 15 min
Marination Time: 2-24 hrs
Cooking Time: 15 min (depends on the size of the chicken pieces and the method of cooking)

I have roasted them in a pan but the authentic kebab cooking call in for a tandoor grill oven. You can also oven grill it or grill it on a stove top.

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You Will Need (2 things)

  • Salt to taste
  • 1 lb boneless Chicken Wings , cubed

Steps (7 steps, 150 minutes)

  1. 1

    For marination:
    * Ginger-Garlic Paste, 1 tblspn
    * Red Chilli Powder, 1 tblspn
    * Kasuri Methi(dried fenugreek leaves), 1 tspn
    * Turmeric Powder, 1 tspn
    * Coriander Powder, 1/2 tspn
    * Cumin Powder, 1 tspn
    * Curds, 1 Cup

  2. 2

    Pour all the ingredients into a container/zip-lock and mix well.

  3. 3

    Add the salt

  4. 4

    Now add the chicken and mix until well coated.

    Lid it and freeze. Let it marinate for at least 1 1/2 to 2.

  5. 5

    Heat oil in a nonstick or castiron pan

  6. 6

    Spread out the chicken on the pan. see that there are gaps between the pieces.

    Fry until both sides are seared on medium heat.

  7. 7

    Serve hot!