Chicken Katsu

Chicken Katsu

https://www.cutoutandkeep.net/projects/chicken-katsu • Posted by Super Madcow

Easy to make. Salt the chicken for 1 hr before breading.

You will need

Tonkatsu Sauce
1/2 cup Ketchup 2 tbsp Soya Sauce 2 tsp Brown Sugar 1 tbsp Mirin 2 tsp Worcestershire Sauce 1 tsp Ginger Grated 1 tsp Garlic Grated
Chicken
1 lb Chicken Breast Salt 1 1/2 cup Plain Flour 1 1/2 tbsp Water 3 cup Panko 3 Eggs Oil

Project Budget

Time

Difficulty

Description

Easy to make. Salt the chicken for 1 hr before breading.

Instructions

1. 

   Sauce... Mix all ingredients together. Heat in microwave for 1 min. Allow to infuse for 30 mins.

2. 

   Chicken... Place salt on chicken. Place in fridge for 1 hr. (not necessary but makes the chicken tender).

3. 

   Coat the chicken in flour.

4. 

   Dip in egg & water.

5. 

   Coat in breadcrumbs.

6. 

   Fry in oil until cooked through.

7. 

   Serve chicken with sauce.