https://www.cutoutandkeep.net/projects/chicken-belgian-waffle • Posted by A Bite To Eat
Sift the dry ingredients together in a large bowl. Separate the eggs. In small bowl, beat egg whites until stiff. Mix together the egg yolks, milk and oil and stir slightly. Add to dry ingredients and mix well. Fold in beaten egg whites. Cook in waffle iron.
Chicken soak chicken breast in Buttermilk and hot sauce dredge in seasoned flour fry chicken at 350 until internal temperature is at 165 top waffle with favorite jam place chicken add whipped butter maple syrup, powdered sugar and fresh basil