Cherry Turnovers

Cherry Turnovers

Posted by Super Madcow

About

You can use jarred or canned cherry filling.

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You Will Need (12 things)

  • Filling

  • 2 cup Cherries
  • 1 1/2 tbsp Corn Flour
  • 1 tbsp Lemon Juice
  • Pinch Salt
  • 1/4 cup Sugar
  • 1/4 cup Water
  • 1/2 tsp Vanilla

  • Turnovers

  • Puff Pastry
  • 1 Egg
  • Sugar

Steps (7 steps, 60 minutes)

  1. 1

    In a pan combine the cherries, corn flour, lemon juice, salt, sugar & water.

    Bring to a boil, reduce heat & simmer for 10 mins.

  2. 2

    Stir in vanilla.

    Allow to cool.

  3. 3

    Heat oven 190 degrees.

    Roll out pastry.

    Cut into squares.

  4. 4

    Place the cherry filling on to the pastry.

    Brush with egg.

    Fold over to make a triangle.

    Seal the edges well.

  5. 5

    Coat the outside with egg.

    Sprinkle with sugar.

    Poke holes in the top.

  6. 6

    Bake for 20-25 mins.

  7. 7

    Serve.