https://www.cutoutandkeep.net/projects/cherry-and-rose-gin-loaf • Posted by Cat Morley
Fruity and floral, this loaf is infused with Rock Rose Gin for a sweet treat which will win hearts faster than a bouquet of roses.
Fruity and floral, this loaf is infused with Rock Rose Gin for a sweet treat which will win hearts faster than a bouquet of roses.
Rub together the butter, self raising flour and sugar into a crumb.
Whisk in the eggs.
Add the gin, rosewater and chopped cherries.
Scrape into a greased baking tin.
Bake in a hot oven at 180'C for 40 minutes until golden.
Place the sugar and crushed rose petals in a bowl.
Add the rosewater and a splash or two of gin.
Stir together until you have a thick runny icing that's not too watery.
Spread the icing on top of the cake.
Top with a few cherries and serve.