Cheesy Potato Fries

Potato Fries

Posted by Muhaiminah Faiz

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Here's another potato fry recipe by me. Check it out.

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You Will Need (5 things)

  • 2 medium size Potato
  • ½ cup All Purpose Flour
  • ½ cup Grated Dairy Cheese
  • Salt for taste
  • Frying Oil enough

Steps (6 steps, 30 minutes)

  1. 1

    Peal and cut the potatoes as it is usually done for french fries. It's nice to keep the sliced potatoes long and thin, so cut the potatoes horizontally. Keep the sliced potatoes on a bowl or pot filled with water while you prepare the other ingredients.

  2. 2

    Prepare flour, salt and cheese.

  3. 3

    Take a bowl, add half cup of flour and enough water to make the paste. Also add a bit of salt (1/4 tbsp or as much as you want).

  4. 4

    Now, grate the cheese and mix it well with the paste (as much as you want).

  5. 5

    Then, add the sliced potatoes to the paste and mix them well.

  6. 6

    Take a medium pan or pot and add enough oil to fry the potatoes. Heat oil over medium heat. Once the oil is heated, add the pasted potatoes to the pan. Don't stir frequently while frying, and after 5 -8 minutes turn the potatoes around to make sure they're fried evenly on all sides. It'll take 8-10 minutes after that and don't let the fries turn brownish. Use a slotted spoon to take the fries out of the oil and place them on a napkin to soak the oil. After frying the potatoes you can sprinkle more grated cheese on them if you want to. Serve them with cola and tomato ketchup