Cheesy Cream Chicken Kebabs

Get ready for a sizzling melt in the mouth sensation with this savory Indian delicacy!

https://www.cutoutandkeep.net/projects/cheesy-cream-chicken-kebabs • Posted by allnashdup

The recipe contains two different marination mixes. For the most epic results, follow it exactly and you'll be rewarded with a juicy, succulent flavor! These are best eaten hot, it really brings out the juicy melded flavors of spices subdued by the creamy cheese!

You will need

A pinch of Cardamom powder 3 tbsp Cheese (mozzarella would be perfect!) 1 lbs Chicken breast 1 Sprig Coriander Leaves 1 tbsp Corn Flour 1 tbsp Cream 1 tbsp Curd thick 1 tsp Ginger Garlic Paste 1 tsp Garlic Powder 1 Large Green Chili ¼ tsp Meat tenderizer or raw Papaya paste 1 tbsp Oil A pinch of Black Pepper powder A pinch of Salt

Project Budget

Time

Difficulty

Description

The recipe contains two different marination mixes. For the most epic results, follow it exactly and you'll be rewarded with a juicy, succulent flavor! These are best eaten hot, it really brings out the juicy melded flavors of spices subdued by the creamy cheese!

Instructions

1. Chop the chicken breast to bite-sized pieces,dry them with a paper towel and marinate with pepper powder , tenderizer and ginger garlic paste for 30 minutes in the fridge before proceeding to the next marination

2. Next marination consists of making mozzarella cheese or mascarpone cheese paste. Add curd ( thick ) or sour cream , cream corn flour ,chili and coriander paste,salt ,oil,garlic powder,cardamom powder and mix well. Set this to marinate for around 2-4 hours.

3. Thread the chicken on wooden or steel skewers (steel distributes the heat more evenly but wooden are just fine) and put on the hottest possible setting in your oven ,( possibly on broil mode and cook for 10 minutes on each side till a rich light color is seen on the kebabs)

4. 4. Sprinkle on a dash of lime juice for a bit of tang and enjoy!