Cheesecake Flan

Cheesecake Flan

https://www.cutoutandkeep.net/projects/cheesecake-flan • Posted by Super Madcow

Tasty cream caramel dessert. It's better if you can leave it in the fridge to set overnight.

You will need

200 g Sugar 2 tsp Lemon Juice 230 g Cream Cheese 5 Eggs Room temp 2 tsp Vanilla 1 tin Condensed Milk (14 oz/397 g) 1 tin Evaporated Milk (12 oz/350 g)

Project Budget

Time

Difficulty

Description

Tasty cream caramel dessert. It's better if you can leave it in the fridge to set overnight.

Instructions

1. 

   Heat oven 180 degrees. Heat sugar & lemon juice until golden. Pour into a tin. Set aside.

2. 

   Whisk the cream cheese until smooth.

3. 

   Add eggs, one at a time.

4. 

   Add vanilla. Mix through.

5. 

   Add condensed milk. Mix together. Add evaporated milk. Mix through.

6. 

   Pour mixture over caramel.

7. 

   Place in a ban Marie. Bake for 45-50 mins until cooked through. Cool completely.

8. 

   Refrigerate for at least 4 hrs but best overnight. Turn upside down. Cut & serve.