Cheese & Herb Cornbread Muffins

Hearty cornbread muffins filled with cheddar cheese, herbs and veggie bacon bits!

https://www.cutoutandkeep.net/projects/cheese-and-herb-cornbread-muffins • Posted by Cat Morley

You will need

130 g Cornmeal 130 g Flour 100 g Cheddar Cheese 50 g Pumpkin Seeds 50 g Vegetarian Bacon Bits plus more to sprinkle 40 g Sugar 1 tbsp Dried Herbs 2 tsp Baking Powder ½ tsp Salt 8 floz Soya Milk 1 Egg , beaten ¼ cup Canola Oil Butter for greasing

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Difficulty

Description

Instructions

1. 

   Place all the dry ingredients in a bowl.

2. 

   Add the soya milk, beaten egg and canola oil and mix together.

3. 

   Pour the batter into a greased muffin tin and sprinkle the tops with some extra bacon bits.

4. 

   Bake for 20 minutes at 200'C.

5. 

   Tuck in!