Cheese & Herb Cornbread Muffins

Hearty cornbread muffins filled with cheddar cheese, herbs and veggie bacon bits!

Posted by Cat Morley

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You Will Need (13 things)

  • 130 g Cornmeal
  • 130 g Flour
  • 100 g Cheddar Cheese
  • 50 g Pumpkin Seeds
  • 50 g Vegetarian Bacon Bits plus more to sprinkle
  • 40 g Sugar
  • 1 tbsp Dried Herbs
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • 8 floz Soya Milk
  • 1 Egg , beaten
  • ¼ cup Canola Oil
  • Butter for greasing

Steps (5 steps, 35 minutes)

  1. 1

    Place all the dry ingredients in a bowl.

  2. 2

    Add the soya milk, beaten egg and canola oil and mix together.

  3. 3

    Pour the batter into a greased muffin tin and sprinkle the tops with some extra bacon bits.

  4. 4

    Bake for 20 minutes at 200'C.

  5. 5

    Tuck in!