Cheese & Ale Dip
A tangy cheese, beer & mustard dip perfect for a party!
Posted by Cat Morley
About
Perfect for a party, this tangy dip combines Fourpure Amber Ale with cheese and mustard.
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You Will Need (9 things)
- 400 g Cheese
- 125 ml Milk
- 3 tbsp Butter
- 3 tbsp Flour
- ½ Can Amber Ale Beer
- 3 tbsp Whole Grain Mustard
- 2 tbsp Worcestershire Sauce
- Salt
- Pepper
Steps (7 steps, 15 minutes)
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1
Heat together the butter and flour and mix into a roux.
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2
Add the milk and stir until mixed with no lumpy bits.
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3
Add the beer.
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4
Whisk in the Worcestershire Sauce.
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5
Whisk in the cheese and mustard.
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6
Cook for a few minutes until the cheese has all melted and the sauce has thickened. Taste and season with salt and pepper.
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7
Serve with chips and beer.