https://www.cutoutandkeep.net/projects/chebureki • Posted by Super Madcow
These are a Russian dish. They are easy to make & can be made ahead of time to be fried later.
These are a Russian dish. They are easy to make & can be made ahead of time to be fried later.
In a bowl combine the flour, salt, sugar, vodka & olive oil. Add the water a little at a time to form a dough. Set aside.
For the filling... Combine all the ingredients together.
Cook all the filling ingredients in a pan. Leave aside to cool.
Roll the dough out to 2.5-3 mm thick. Cut out circles about the size of a tea plate.
Place some filling on one side of the dough.
Brush with egg & fold the dough over to create a crescent. Make sure there is no air trapped inside with the filling.
Heat oil. Place the Chebureki in the oil & fry on one side until golden brown. Turn over & do the same for the other side. Approximately 5-8 mins.
Drain on kitchen paper. Serve while still hot.