Turkey Chebureki

Turkey Chebureki

Posted by Super Madcow

About

These are a Russian dish.

They are easy to make & can be made ahead of time to be fried later.

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You Will Need (14 things)

  • Dough

  • 320 g Flour
  • 125 ml Water
  • 4-8 tbsp Olive Oil
  • 1 tsp Vodka
  • 1/2 tsp Sugar
  • Pinch Salt

  • Filling

  • 250 g Minced Turkey
  • Finely chopped Spring Onions
  • Salt
  • Pepper

  • Frying

  • Oil

Steps (8 steps, 60 minutes)

  1. 1

    In a bowl combine the flour, salt, sugar, vodka & olive oil.

    Add the water a little at a time to form a dough.

    Set aside.

  2. 2

    For the filling...

    Combine all the ingredients together.

  3. 3

    Cook all the filling ingredients in a pan.

    Leave aside to cool.

  4. 4

    Roll the dough out to 2.5-3 mm thick.

    Cut out circles about the size of a tea plate.

  5. 5

    Place some filling on one side of the dough.

  6. 6

    Brush with egg & fold the dough over to create a crescent.

    Make sure there is no air trapped inside with the filling.

  7. 7

    Heat oil.

    Place the Chebureki in the oil & fry on one side until golden brown.

    Turn over & do the same for the other side.

    Approximately 5-8 mins.

  8. 8

    Drain on kitchen paper.

    Serve while still hot.