<?xml version="1.0" encoding="UTF-8"?> <feed xml:lang="en-US" xmlns="http://www.w3.org/2005/Atom"> <id>tag:www.cutoutandkeep.net,2005:/projects/category/food-drink/using/aubergine/cheapest</id> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/category/food-drink/using/aubergine/cheapest"/> <link rel="self" type="application/atom+xml" href="https://www.cutoutandkeep.net/projects/category/food-drink/using/aubergine/cheapest.atom"/> <title>Cut Out + Keep</title> <updated>2013-12-13T10:00:20+00:00</updated> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/97461</id> <published>2013-12-13T10:00:20+00:00</published> <updated>2013-12-13T10:00:20+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/aubergine-caper-pizza"/> <title>Aubergine & Caper Pizza</title> <summary>Aubergine with capers, roasted garlic & pine nuts (caponata)</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/164773/image/square_Aubergine_20with_20capers.jpg' width='240' height='240'/><br/>This mix of aubergine, capers, garlic and pinenuts is also known as a caponata and is an Italian classic. It is well worth making extra as not only does it make a great pizza topping, but it’s delicious as a salad or for a quick snack on crisp bread. (makes enough for 4 baked pizzas) ]]> </content> <author> <name>Kyle Books</name> <uri>https://www.cutoutandkeep.net/users/126672</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/109268</id> <published>2015-07-07T23:42:49+00:00</published> <updated>2015-07-07T23:42:49+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/mmmmmoussaka-a-greek-treat"/> <title>Mmmmmoussaka A Greek Treat</title> <summary>Yaya's delicious traditional recipe!</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/188701/image/square_109268_2F2015-06-10-111938-moussaka%2B1.jpg' width='240' height='240'/><br/>I lived on a tiny island in Greece for 4 years & in addition to my phenomenal beach views I also had an amazing adopted Yaya (grandma) who was constantly stuffing me full of delicious Greek delicacies. I’d join her in the kitchen, when she’d allow it, in an attempt to learn some of her culinary secrets. And so without further ado, here’s my teensy-bit-lower-fat version of Yaya’s Moussaka]]> </content> <author> <name>Confessions of a Refashionista</name> <uri>https://www.cutoutandkeep.net/users/174620</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/121764</id> <published>2021-05-19T09:00:09+00:00</published> <updated>2021-05-19T09:00:09+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/aubergine-and-courgette-dengaku"/> <title>Aubergine And Courgette Dengaku</title> <summary> Vegan Recipes From Japan</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/211178/image/square_2021-05-11-155518-VeganJapan_TextSpreadslow-res-38.jpg' width='240' height='240'/><br/>Serves 2 Nasu dengaku is a classic dish that shouldn’t be missing from any Japanese cookbook. Nasu isthe Japanese word for aubergine. As previously described, it’s one of the most popular summer vegetables in Japan, and it has also captivated us. Nasu dengaku is aubergine glazed with a dengaku sauce made with sweetened miso paste.]]> </content> <author> <name>Grub Street Publishing</name> <uri>https://www.cutoutandkeep.net/users/210364</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/104913</id> <published>2014-10-15T11:31:13+00:00</published> <updated>2014-10-15T11:31:13+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/crispy-aubergine-with-kale-pesto-fettuccine"/> <title>Crispy Aubergine With Kale Pesto Fettuccine</title> <summary>Top With Cinnamon</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/179788/image/square_104913_2F2014-10-15-113019-Oven%2BBaked%2BAubergine%2Band%2BKale%2BPesto%2BFettucini%2B017.jpg' width='240' height='240'/><br/>Serves 4 Next to charred aubergine (page 89), breaded and fried aubergine is my favourite thing. Take those crispy, salty, creamy discs then bake them with tomato sauce and Parmesan and you have the classic Aubergine Parmesan (or Eggplant Parmegian, as I grew up calling it). Instead of frying it, I’ve found that baking the aubergine in the oven is simpler, healthier and less messy (no clearing up oil-filled pans! Wooh!) It also gives you more free time to spend reading that magazine you’ve been wanting to look at for months (or just making extra aubergine coins for snacks). ]]> </content> <author> <name>Hardie Grant</name> <uri>https://www.cutoutandkeep.net/users/94049</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/99684</id> <published>2014-04-30T10:00:03+00:00</published> <updated>2014-04-30T10:00:03+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/stuffed-aubergine-curry"/> <title>Stuffed Aubergine Curry</title> <summary>Leon: Fast Vegetarian</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/168891/image/square_Screen_20Shot_202014-02-21_20at_2012.48.15.jpg' width='240' height='240'/><br/> Serves 4 Preparation Time: 15 minutes Cooking time: 25 minutes Small aubergines are best suited to this recipe; however the large ones will work too ( you may have to lengthen the cooking time). ]]> </content> <author> <name>Octopus Publishing</name> <uri>https://www.cutoutandkeep.net/users/134842</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/116975</id> <published>2017-11-08T09:00:04+00:00</published> <updated>2017-11-08T09:00:04+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/roasted-aubergine-with-tahini-dressing"/> <title>Roasted Aubergine With Tahini Dressing</title> <summary>Delicious and versatile tahini dressing paired with classic roast aubergine</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/203589/image/square_2017-10-25-194047-Baked%2Baubergine%2Band%2Btahini%2Bdressing%2B_%2BThe%2BFlourishing%2BPantry%2B_%2Bhealthy%2Brecipes.jpg' width='240' height='240'/><br/>This is a fantastic very simple sauce that can go with so many dishes. It's a lovely salad dressing and goes really well with other veggies too like kale (on my blog I have a breakfast recipe for egg, kale and tahini on toast which this would work perfectly with) or tomatoes or drizzled over cooked salmon, tofu, or chicken breast. Here the tahini sauce is served with baked aubergine which is so easy to prepare and makes a fab light lunch. ]]> </content> <author> <name>Vicky from The Flourishing Pantry</name> <uri>https://www.cutoutandkeep.net/users/549764</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/102557</id> <published>2014-06-24T06:00:21+00:00</published> <updated>2014-06-24T06:00:21+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/smokey-babaganoush"/> <title>Smokey Babaganoush</title> <summary>Recipe by Henderson's Of Edinburgh</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/174618/image/square_102557_2F2014-06-12-152325-smoked%2Bbabaganoush.jpg' width='240' height='240'/><br/>]]> </content> <author> <name>A Bite To Eat</name> <uri>https://www.cutoutandkeep.net/users/175409</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/114723</id> <published>2016-07-17T10:04:44+00:00</published> <updated>2016-07-17T10:04:44+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/pasta-alla-norma"/> <title>Pasta Alla Norma</title> <summary>Pasta with aubergine, tomatoes, capers and herbs</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/199608/image/square_114723_2F2016-07-16-215659-IMG_6239.jpg' width='240' height='240'/><br/>]]> </content> <author> <name>Cat Morley</name> <uri>https://www.cutoutandkeep.net/users/2</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/121773</id> <published>2021-05-20T12:45:55+00:00</published> <updated>2021-05-20T12:45:55+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/moussaka-3"/> <title>Moussaka</title> <summary>Moussaka</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/211214/image/square_2021-05-20-124458-IMG_6441.jpg' width='240' height='240'/><br/>Very tasty and easy to make. Great for freezing.]]> </content> <author> <name>Super Madcow</name> <uri>https://www.cutoutandkeep.net/users/141877</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/102565</id> <published>2014-06-24T06:00:21+00:00</published> <updated>2014-06-24T06:00:21+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/roast-vegetable-and-cashewnut-satay"/> <title>Roast Vegetable And Cashewnut Satay</title> <summary>Recipe by Henderson's Of Edinburgh</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/174637/image/square_102565_2F2014-06-12-215310-Vegetable%2Bsatay.jpg' width='240' height='240'/><br/>Serves 4 people. ]]> </content> <author> <name>A Bite To Eat</name> <uri>https://www.cutoutandkeep.net/users/175409</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/90421</id> <published>2013-04-17T13:12:36+00:00</published> <updated>2013-04-17T13:12:36+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/grilled-vegetable-picnic-loaf"/> <title>Grilled Vegetable Picnic Loaf</title> <summary>Paul Hollywood's Bread</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/151978/image/square_Grilled_vegetable_picnic_loaf_p.29.jpg' width='240' height='240'/><br/>Here is a sandwich with a difference: a whole bloomer scooped out and filled with grilled vegetables and mozzarella for slicing and sharing. Grilling the vegetables softens the flesh and intensifies their flavour. You can, of course, vary the vegetables as you like – just make sure you grill them until they have an intense roasted flavour. Perfect for a picnic or summer lunch, you make this tasty sandwich loaf the evening before. SERVES 6–8]]> </content> <author> <name>Bloomsbury</name> <uri>https://www.cutoutandkeep.net/users/134919</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/103158</id> <published>2014-07-31T06:00:21+00:00</published> <updated>2014-07-31T06:00:21+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/vegetable-tempura"/> <title>Vegetable Tempura</title> <summary>The Itsu Cookbook</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/176039/image/square_103158_2F2014-07-10-114113-Screen%2BShot%2B2014-07-10%2Bat%2B12.35.43.jpg' width='240' height='240'/><br/>Here’s a fun and easy way to prepare any seasonal vegetables. The secret to crisp, light tempura batter is to get the oil hot enough and fry only small batches at a time. The hotter the oil, the less it is absorbed by the batter, and the healthier the result. Increase the quantities below and serve the tempura with ponzu sauce for a fabulous party snack. Note that the cooking oil can be reused; just cool and strain it, then store it in an airtight container. Serves 2 • 274 calories • 1.1g saturated fat]]> </content> <author> <name>Octopus Publishing</name> <uri>https://www.cutoutandkeep.net/users/134842</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/119376</id> <published>2019-07-24T09:00:10+00:00</published> <updated>2019-07-24T09:00:10+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/lebanese-fish-kebabs"/> <title>Lebanese Fish Kebabs</title> <summary>with feta tzatziki, flatbread and charred aubergine</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/207573/image/square_2019-05-15-160806-Fish%2Bkebabs%2BDPS_435.jpg' width='240' height='240'/><br/>Absolutely any thick piece of fish works for this recipe, so it’s a good opportunity to go for something you may not have tried before. Cod and salmon are both very common choices to use for kebabs, but you can mix things up a bit and try hake, coley, pouting, whiting or pollock instead. Time taken 1 hour, plus 1 hour marinating Serves 4]]> </content> <author> <name>Creative Publishing international</name> <uri>https://www.cutoutandkeep.net/users/139602</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/46646</id> <published>2010-12-07T16:16:05+00:00</published> <updated>2010-12-07T16:16:05+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/aubergine-caviar-cupcakes"/> <title>Aubergine Caviar Cupcakes</title> <summary>The caviar in the title actually refers to the aubergine seeds, or ‘eggs’.</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/72537/image/square_Screen_shot_2010-11-08_at_11.48.55_1289217099.jpg' width='240' height='240'/><br/>Makes 1 dozen]]> </content> <author> <name>Jennie Milsom</name> <uri>https://www.cutoutandkeep.net/users/59337</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/110578</id> <published>2015-08-29T08:00:51+00:00</published> <updated>2015-08-29T08:00:51+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/aubergine-and-sumac-fries-with-a-lemon-and-tahini-dressing"/> <title>Aubergine And Sumac Fries With A Lemon And Tahini Dressing</title> <summary>A fresh and flavoursome taste of the Middle-East!</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/191288/image/square_110578_2F2015-08-23-205715-IMG_0618.jpg' width='240' height='240'/><br/>Aubergine and Sumac Fries with a Lemon and Tahini Dressing - Courtesy of 'Fries' by Laura Washburn.]]> </content> <author> <name>Amber J.</name> <uri>https://www.cutoutandkeep.net/users/68966</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/109895</id> <published>2015-09-19T06:00:02+00:00</published> <updated>2015-09-19T06:00:02+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/babaganouch-and-melba-toast"/> <title>Baba Ganoush & Melba Toast</title> <summary>Baba Ganoush & Melba Toast </summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/189845/image/square_109895_2F2015-07-13-220525-017.jpg' width='240' height='240'/><br/>This is a good fresh homemade recipe. It is easy to make. The fresh Melba Toast is tasty & easy to make. ]]> </content> <author> <name>Super Madcow</name> <uri>https://www.cutoutandkeep.net/users/141877</uri> </author> </entry> </feed>