<?xml version="1.0" encoding="UTF-8"?> <feed xml:lang="en-US" xmlns="http://www.w3.org/2005/Atom"> <id>tag:www.cutoutandkeep.net,2005:/projects/category/food-drink/desserts-sweets/sweet-pies/using/dark-chocolate/hardest</id> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/category/food-drink/desserts-sweets/sweet-pies/using/dark-chocolate/hardest"/> <link rel="self" type="application/atom+xml" href="https://www.cutoutandkeep.net/projects/category/food-drink/desserts-sweets/sweet-pies/using/dark-chocolate/hardest.atom"/> <title>Cut Out + Keep</title> <updated>2013-03-03T10:44:46+00:00</updated> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/88473</id> <published>2013-03-03T10:44:46+00:00</published> <updated>2013-03-03T10:44:46+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/chocolate-tarts"/> <title>Chocolate Tarts</title> <summary>Couture Chocolate</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/148120/image/square_p164_chocolate_tart.jpg' width='240' height='240'/><br/>The very first job I had was in a small restaurant in Scotland, under the guidance of Scott Lyall. He is fantastic at training young chefs, many of whom have gone on to have great careers. Scott would be very influenced by current French trends, researching, tasting and then developing his own recipes. He was a great influence on my early development and I really enjoyed my time there when I would make these tarts with him. This is also a favourite of chocolate connoisseur Sara Jayne Stanes. Makes 15–16 tarts Notes • You will need 15–16 tartlet tins measuring 7cm (2¾ inches) in diameter and 3cm (1½ inches) deep (see page 224). • The pastry dough and the cooked sponge can be made in advance, wrapped well and frozen.]]> </content> <author> <name>Aurum Press</name> <uri>https://www.cutoutandkeep.net/users/103000</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/108260</id> <published>2015-03-29T19:48:04+00:00</published> <updated>2015-03-29T19:48:04+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/mississippi-mud-pie"/> <title>Mississippi Mud Pie</title> <summary>Mississippi mud pie</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/186527/image/square_108260_2F2015-03-29-184325-022.jpg' width='240' height='240'/><br/>This is a rich & tasty dessert. Easy to make. I did find that the centre of the pie didn't set up as hard as the outside but I liked it that way as it gave the pie a bit of sauce & moisture. If you would prefer it to be set all the way then cook the pie for an extra few minutes. I have now discovered that the pie will set up hard through to the centre if you leave it in the fridge over night. I was just too impatient. ]]> </content> <author> <name>Super Madcow</name> <uri>https://www.cutoutandkeep.net/users/141877</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/107254</id> <published>2015-02-09T06:00:02+00:00</published> <updated>2015-02-09T06:00:02+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/chocolate-chip-cookie-layer-cake"/> <title>Chocolate Chip Cookie Layer Cake</title> <summary>Decorated</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/184295/image/square_107254_2F2015-02-04-215607-Choc%2BChip_0890_Smoke.jpg' width='240' height='240'/><br/>Chocolate-chip cookies are one of my favourite sweet treats and are so simple to make and quick to bake. This is a fun alternative to a layer cake, and is easy to transport to the pub or a friend’s house for a birthday bite. As you can imagine, it’s quite rich and you only need a thin slice so there’s always enough to go round. If you’re in a rush, skip the ganache and just pile the cookies up with a candle on top.]]> </content> <author> <name>Hardie Grant</name> <uri>https://www.cutoutandkeep.net/users/94049</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/121761</id> <published>2021-05-12T09:00:07+00:00</published> <updated>2021-05-12T09:00:07+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/banoffee-pie-3"/> <title>Banoffee Pie</title> <summary>No-Bake Vegan Desserts</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/211175/image/square_2021-05-10-105314-No%2BBake%2BVegan9781645671183_il_4_24f45.jpg' width='240' height='240'/><br/>This no-bake version of traditional banoffee pie tastes just as good as the real thing and is sure to hit the spot for any banoffee lovers out there. The layers include an oat-y base, a creamy filling and sticky date caramel topped with fresh banana, coconut cream, caramel sauce and chocolate shards. This combination not only makes this pie irresistible but also super-easy to make, as it doesn’t even require you to turn on the oven! Makes one 9-inch (23-cm) pie ]]> </content> <author> <name>Melia</name> <uri>https://www.cutoutandkeep.net/users/699658</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/121755</id> <published>2021-05-12T09:00:06+00:00</published> <updated>2021-05-12T09:00:06+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/dark-chocolate-earl-grey-tart-with-blackberry-coulis"/> <title>Dark Chocolate Earl Grey Tart With Blackberry Coulis</title> <summary>No-Bake Vegan Desserts</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/211174/image/square_2021-05-10-104041-No%2BBake%2BVegan9781645671183_il_6_b62ca.jpg' width='240' height='240'/><br/>Gluten-Free This decadent dark chocolate tart is incredibly simple to make. I love infusing recipes with tea, as it adds another dimension of flavor and sophistication to the dessert. The floral notes of Earl Grey black tea perfectly complement the dark chocolate, and the tart black- berry coulis offsets the sweetness of the chocolate for a balanced flavor experience. Makes one 9-inch (23-cm) tart]]> </content> <author> <name>Melia</name> <uri>https://www.cutoutandkeep.net/users/699658</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/109461</id> <published>2015-06-24T19:47:32+00:00</published> <updated>2015-06-24T19:47:32+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/boston-cream-poke-cake"/> <title>Boston Cream Poke Cake</title> <summary>Boston Cream Poke Cake</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/189115/image/square_109461_2F2015-06-24-180932-Boston%2BPoke%2BCake%2B22.jpg' width='240' height='240'/><br/>This is a new take on a Boston Cream Cake. It is moist & morish. It is really easy to make. You can use store bought custard or make up your own home made.]]> </content> <author> <name>Super Madcow</name> <uri>https://www.cutoutandkeep.net/users/141877</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/112248</id> <published>2015-12-03T15:07:48+00:00</published> <updated>2015-12-03T15:07:48+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/candy-corn-pumpkin-pie"/> <title>Candy Corn Pumpkin Pie</title> <summary>Pumpkin pie with white and dark chocolate in the design of candy corn</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/194596/image/square_112248_2F2015-11-29-202506-IMG_1016.jpg' width='240' height='240'/><br/>]]> </content> <author> <name>Cat Morley</name> <uri>https://www.cutoutandkeep.net/users/2</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/113068</id> <published>2019-04-04T09:00:07+00:00</published> <updated>2019-04-04T09:00:07+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/peanutbutter-pie"/> <title>Peanutbutter Pie</title> <summary>Dark chocolate and peanut butter pie on a biscuit base.</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/196533/image/square_113068_2F2016-02-01-223406-IMG_6081.jpg' width='240' height='240'/><br/>]]> </content> <author> <name>Cat Morley</name> <uri>https://www.cutoutandkeep.net/users/2</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/105477</id> <published>2014-11-10T00:04:27+00:00</published> <updated>2014-11-10T00:04:27+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/brownie-pecan-pie"/> <title>Brownie Pecan Pie</title> <summary>Brownie Pecan Pie</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/180786/image/square_105477_2F2014-11-09-220431-WP_20141109_026.jpg' width='240' height='240'/><br/>This pie is a little bit different. It is a pie with a pecan pie base topped with brownie mix. It is easy to make and is an enjoyable desert.]]> </content> <author> <name>Super Madcow</name> <uri>https://www.cutoutandkeep.net/users/141877</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/120503</id> <published>2020-05-30T22:26:44+00:00</published> <updated>2020-05-30T22:26:44+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/chocolate-tart-3"/> <title>Chocolate Meringue Tart</title> <summary>Chocolate Meringue Tart</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/209415/image/square_2020-05-30-222355-IMG_20200530_174648.jpg' width='240' height='240'/><br/>Light & fluffy dessert. Easy to make.]]> </content> <author> <name>Super Madcow</name> <uri>https://www.cutoutandkeep.net/users/141877</uri> </author> </entry> <entry> <id>tag:www.cutoutandkeep.net,2005:Project/120143</id> <published>2019-12-25T22:20:19+00:00</published> <updated>2019-12-25T22:20:19+00:00</updated> <link rel="alternate" type="text/html" href="https://www.cutoutandkeep.net/projects/double-chocolate-ganache-tarte"/> <title>Double Chocolate Ganache Tarte</title> <summary>Double Chocolate Ganache Tarte</summary> <content type="html"> <![CDATA[<img src='https://images.coplusk.net/project_images/208770/image/square_2019-12-25-221759-IMG_3670.jpg' width='240' height='240'/><br/>Rich chocolate Tarte.]]> </content> <author> <name>Super Madcow</name> <uri>https://www.cutoutandkeep.net/users/141877</uri> </author> </entry> </feed>