Carrot Cake

Carrot cake

https://www.cutoutandkeep.net/projects/carrot-cake-6 • Posted by Super Madcow

This is a tasty version of carrot cake. You can add nuts or fruit to this mixture. This cake tastes better the next day.

You will need

2 cup Plain Flour 1 3/4 tsp Baking Powder 1 tsp Bicarbonate Of Soda 1/2 tsp Salt 1 1/2 tsp Cinnamon 1/2 tsp Ginger 1/4 tsp Nutmeg 1/2 tsp Mixed Spice 1 cup Oil 1/2 cup Sugar 1 1/4 cup Brown Sugar 4 Eggs 1 tsp Vanilla 3 cup Carrot Grated Cream Cheese Frosting

Project Budget

Time

Difficulty

Description

This is a tasty version of carrot cake. You can add nuts or fruit to this mixture. This cake tastes better the next day.

Instructions

1. 

   Heat oven 350 degrees. Mix together the flour, baking powder, Bicarb, salt, cinnamon, ginger, nutmeg & mixed spice.

2. 

   Mix together oil, eggs & vanilla.

3. 

   Mix together the flour mix & the egg mix.

4. 

   Add the carrot & fold through.

5. 

   Pour into a tin. Bake for 45-50 mins until cooked through. Allow to cool completely.

6. 

   Cut the cake & fill with frosting. Top with the remaining part of the cake.

7. 

   Sprinkle with icing sugar. Cut & serve