Carrot Cake

Carrot cake

Posted by Super Madcow

About

This is a tasty version of carrot cake.

You can add nuts or fruit to this mixture.

This cake tastes better the next day.

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You Will Need (15 things)

  • 2 cup Plain Flour
  • 1 3/4 tsp Baking Powder
  • 1 tsp Bicarbonate Of Soda
  • 1/2 tsp Salt
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Ginger
  • 1/4 tsp Nutmeg
  • 1/2 tsp Mixed Spice
  • 1 cup Oil
  • 1/2 cup Sugar
  • 1 1/4 cup Brown Sugar
  • 4 Eggs
  • 1 tsp Vanilla
  • 3 cup Carrot Grated
  • Cream Cheese Frosting

Steps (7 steps, 60 minutes)

  1. 1

    Heat oven 350 degrees.

    Mix together the flour, baking powder, Bicarb, salt, cinnamon, ginger, nutmeg & mixed spice.

  2. 2

    Mix together oil, eggs & vanilla.

  3. 3

    Mix together the flour mix & the egg mix.

  4. 4

    Add the carrot & fold through.

  5. 5

    Pour into a tin.

    Bake for 45-50 mins until cooked through.

    Allow to cool completely.

  6. 6

    Cut the cake & fill with frosting.

    Top with the remaining part of the cake.

  7. 7

    Sprinkle with icing sugar.

    Cut & serve