https://www.cutoutandkeep.net/projects/caribbean-banana-crepes • Posted by Over The Apple Tree
Combine brown sugar and cornstarch in medium saucepan. Stirring constantly over med-high heat, gradually add water. Bring mixture to a boil and cook 3 minutes. Add butter, stir till butter is melted. Remove from heat, stir in rum and bananas.
Combine ingredients and beat till well mixed. Heat lightly greased, nonstick skillet, remove from heat. Spoon 2 tbsp batter; lift and tilt skillet to spread batter. Return to heat and lightly brown one side only. Turn onto paper towel.
Pour banana sauce onto crepe and fold over. Can be topped with whipped cream.