Caramel Crispy Cake

Caramel Crispy Cake

https://www.cutoutandkeep.net/projects/caramel-crispy-cake • Posted by Super Madcow

I love salted caramel so I added sea salt to the caramel but it's not necessary. I used 130 g of rice crispy as we like it sticky & soft.

You will need

Base
35 g Butter 225 g Marshmallows 130 g - 175 g Rice Krispies
Caramel
100 g Butter 3 tbsp Sugar 4 tbsp Golden Syrup 1 tin (397g) Condensed Milk
Topping
200 g Chocolate Milk 100 g White Chocolate
Extra
Sea Salt

Project Budget

Time

Difficulty

Description

I love salted caramel so I added sea salt to the caramel but it's not necessary. I used 130 g of rice crispy as we like it sticky & soft.

Instructions

1. 

   Base.. Melt butter. Add marshmallow stir until melted & smooth.

2. 

   Add rice Krispy. Stir through.

3. 

   Press into a dish.

4. 

   Caramel... Mix all ingredients together on low heat until the butter & sugar has melted. Turn up the heat & stir constantly until the caramel has become golden brown & thickened.

5. 

   Pour over the Krispies. Sprinkle with salt if using Allow to set & cool.

6. 

   Topping... Melt the chocolate. Pour both chocolate over the caramel. Allow to set.

7. 

   Cut & serve.