Cappuccino Waffles With Coffee Syrup

Cappuccino Waffles with Coffee Syrup are sure to provide a morning boost. The rich flavor makes an eye-opening treat.

https://www.cutoutandkeep.net/projects/cappuccino-waffles-with-coffee-syrup • Posted by GMC Group

YIELD: about 13/4 cups syrup and about five 8-inch waffles

You will need

CAPPUCCINO WAFFLES : ½ cup Butter or margarine, softened 1 cup Sugar 1 tsp Vanilla Extract 1 3/10 cup All Purpose Flour 3/10 cup nonfat dry Milk ¼ cup Powdered Creamer 2 tbsp instant Coffee granules 2 tsp Baking Powder ¼ tsp Salt ¼ tsp Ground Cinnamon 11/15 cup Water 2 Egg(s) , beaten COFFEE SYRUP : 1 cup strongly brewed Coffee 2 cup Sugar

Project Budget

Time

Difficulty

Description

YIELD: about 13/4 cups syrup and about five 8-inch waffles

Instructions

1. For coffee syrup, combine coffee and sugar in a medium saucepan. Stirring constantly over medium-high heat, cook mixture until sugar dissolves. Without stirring, bring mixture to a boil; boil 2 minutes. Remove from heat; keep warm.

2. For cappuccino waffl es, cream butter, sugar, and vanilla in a medium bowl until fluffy. In a small bowl, combine fl our, dry milk, creamer, coffee granules, baking powder, salt, and cinnamon. On low speed of an electric mixer, beat dry ingredients into creamed mixture (mixture will be crumbly). Add water and eggs; stir just until blended. For each waffle, pour about 2/3 cup batter into a preheated, greased waffle iron. Bake 3 to 5 minutes or according to manufacturer's instructions. Serve warm with warm coffee syrup.