Cannoli Cake

Cannoli Cake

https://www.cutoutandkeep.net/projects/cannoli-cake • Posted by Super Madcow

It is best to drain the ricotta overnight to get rid of excess moisture.

You will need

Cake
2 1/2 cup Plain Flour 2 1/2 tsp Baking Powder 1 tsp Vanilla 3/4 cup Butter 1 3/4 cup Sugar 3 eggs 1 tbsp Orange Zest 1 1/4 cup Milk 1/2 tsp Salt
Frosting
10 oz Ricotta Drained 16 oz Mascarpone Cheese 3 cup Icing Sugar 1 tsp Vanilla 1 tsp Orange Juice 1/2 tsp Cinnamon 1/4 tsp Salt
Extra
Chocolate Chips

Project Budget

Time

Difficulty

Description

It is best to drain the ricotta overnight to get rid of excess moisture.

Instructions

1. 

   Heat oven 190 degrees. Cake... Cream butter & sugar together.

2. 

   Add eggs, vanilla & zest. Beat in.

3. Mix in flour, salt & baking powder alternately with the milk.

4. Pour into tins. Bake for 30 mins until cooked through. Cool completely.

5. 

   Frosting... Combine the ricotta & mascarpone together.

6. 

   Add the icing sugar slowly.

7. 

   Add the vanilla & orange juice. Stir through.

8. 

   Add the cinnamon & salt. Stir through. Add more icing sugar if needed to make a thick, spreadable frosting.

9. 

   Layer the cakes with frosting & chocolate chips.

10. 

    Cover the outside of the cake with frosting & chocolate chips.

11. 

    Cut & serve.