Cannellini White Bean Dip

This cannellini spread is quintessentially Tuscan—simple, rustic, peasant food from the old country.

Posted by Jada C.

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You Will Need (8 things)

  • 1 cup Cannellini Beans
  • 5 - 6 Artichoke heart quarters (canned/jarred)
  • 2 tbsp fresh Oregano
  • 1 tbsp Extra Virgin Olive Oil
  • 2 oz Goats Cheese
  • Salt and pepper to taste
  • French Baguette , sliced thin
  • Melted Butter for brushing baguette slices

Steps (3 steps, 10 minutes)

  1. 1

    Blend all ingredients minus the bread in a food processor or blender until smooth. Salt and pepper to taste. Set aside.

  2. 2

    Slice baguette as thin as possible and brush slices generously with butter. Toast under the broiler on a cookie sheet until golden and crispy.

  3. 3

    Serve dip with baguette slices.