Candy Corn Pumpkin Pie

Pumpkin pie with white and dark chocolate in the design of candy corn

https://www.cutoutandkeep.net/projects/candy-corn-pumpkin-pie • Posted by Cat Morley

You will need

200 ml Pumpkin Puree 150 ml Condensed Milk 1 Egg ½ tbsp Flour ½ tsp Salt 1 tsp Cinnamon Pie Crust 50 g White Chocolate 50 g Dark Chocolate Cake Circles

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Put the pumpkin puree, condensed milk, brown sugar, salt, flour, cinnamon and egg in a large mixing bowl.

2. 

   Mix together until well combined.

3. 

   Place a third of the pie mix in a bowl. Melt the white chocolate and mix into the pumpkin.

4. 

   Place another third of dark chocolate into another bowl. Melt the dark chocolate and mix into the chocolate.

5. 

   Place a large cake circle of cookie cutter inside your pie crust with a smaller one in the middle.

6. 

   Fill the middle circle with the white chocolate pumpkin mix. Fill the larger circle with the regular pumpkin mix. Fill the outside of the pie case with the dark chocolate pumpkin mix.

7. 

   Carefully remove the cake circles.

8. 

   Bake at 180 for 35 minutes and serve!