Calcannon Sausage Bake

Calcannon Sausage Bake

https://www.cutoutandkeep.net/projects/calcanon-sausage-bake • Posted by Super Madcow

You can add 80 g of kale or cabbage to the potatoes to make it more authentic.

You will need

6 Potatoes 5 Spring Onion 60 g Butter 60 ml Heavy Cream Salt Pepper 1 tbsp Oil 8 Sausage(s) Onions 2 tbsp Flour 500 ml Beef Stock 125 g Mushroom(s) 100 g Peas 1 tsp Worcestershire Sauce Bay Leaves

Project Budget

Time

Difficulty

Description

You can add 80 g of kale or cabbage to the potatoes to make it more authentic.

Instructions

1. 

   Heat oven 200 degrees. Boil potatoes.

2. 

   Mash potatoes, add butter, cream, salt, pepper & spring onions. Mix through. Set aside.

3. 

   Fry sausage in oil. Remove to a dish.

4. 

   Fry onion.

5. 

   Add flour. Cook out for a few mins.

6. Add stock. Stir to make a gravy.

7. 

   Add mushrooms, peas, Worcester sauce & bay leaves. Cook for a few mins.

8. 

   Pour over the sausage.

9. 

   Top with the potatoes. Bake for 20-25 mins until browned.

10. 

    Serve.