Bruschetta

Have a party with some fussy eaters? Everyone loves bruschetta.. I think.

https://www.cutoutandkeep.net/projects/bruschetta-2 • Posted by Cat Morley

<center><u>(Makes 8 - 12 servings)</u></center><br> Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a> cuisine masterclass.<br><br> If you want to add a little something extra to the bruschetta, then try topping with a few pine nuts or pumpkin seeds.<br><br> See also <a href="/blog/project.php?id=64">Dessert Bruschetta</a>.

You will need

½ cup Extra Virgin Olive Oil 4 x Garlic Cloves ¼ cup Fresh Basil 1 x Baguette Spoon Plate Pastry Brush Microwave Bread Knife Chopping Board Bowl(s) 2 x Tomatoes

Project Budget

Time

Difficulty

Description

<center><u>(Makes 8 - 12 servings)</u></center><br> Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a> cuisine masterclass.<br><br> If you want to add a little something extra to the bruschetta, then try topping with a few pine nuts or pumpkin seeds.<br><br> See also <a href="/blog/project.php?id=64">Dessert Bruschetta</a>.

Instructions

1. 

   Cut a baguette in to short slices and brush the top sides of the bread with olive oil and grill in an oven for 7 minutes.

2. 

   Finely chop the tomatoes and the basil, place in a bowl and mix in the remaining olive oil and the minced garlic cloves.

3. 

   Remove the bread from the grill when toasted and rub the top with a garlic half.

4. 

   Place a small amount of the tomato mixture on top of each slice of bread and serve.