Bruschetta
Have a party with some fussy eaters? Everyone loves bruschetta.. I think.
Posted by Cat Morley
About
(Makes 8 - 12 servings)
Part of the
cuisine masterclass.
If you want to add a little something extra to the bruschetta, then try topping with a few pine nuts or pumpkin seeds.
See also Dessert Bruschetta.
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You Will Need (12 things)
- ½ cup Extra Virgin Olive Oil
- 4 x Garlic Cloves
- ¼ cup Fresh Basil
- 1 x Baguette
- Spoon
- Plate
- Pastry Brush
- Microwave
- Bread Knife
- Chopping Board
- Bowl(s)
- 2 x Tomatoes
Steps (4 steps, 15 minutes)
-
1
Cut a baguette in to short slices and brush the top sides of the bread with olive oil and grill in an oven for 7 minutes.
-
2
Finely chop the tomatoes and the basil, place in a bowl and mix in the remaining olive oil and the minced garlic cloves.
-
3
Remove the bread from the grill when toasted and rub the top with a garlic half.
-
4
Place a small amount of the tomato mixture on top of each slice of bread and serve.