Bruschetta

Have a party with some fussy eaters? Everyone loves bruschetta.. I think.

Posted by Cat Morley

About

(Makes 8 - 12 servings)

Part of the


Italian

cuisine masterclass.

If you want to add a little something extra to the bruschetta, then try topping with a few pine nuts or pumpkin seeds.

See also Dessert Bruschetta.

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You Will Need (12 things)

  • ½ cup Extra Virgin Olive Oil
  • 4 x Garlic Cloves
  • ¼ cup Fresh Basil
  • 1 x Baguette
  • Spoon
  • Plate
  • Pastry Brush
  • Microwave
  • Bread Knife
  • Chopping Board
  • Bowl(s)
  • 2 x Tomatoes

Steps (4 steps, 15 minutes)

  1. 1

    Cut a baguette in to short slices and brush the top sides of the bread with olive oil and grill in an oven for 7 minutes.

  2. 2

    Finely chop the tomatoes and the basil, place in a bowl and mix in the remaining olive oil and the minced garlic cloves.

  3. 3

    Remove the bread from the grill when toasted and rub the top with a garlic half.

  4. 4

    Place a small amount of the tomato mixture on top of each slice of bread and serve.