Brown Sugar And Ginger Salmon With Tahini Fried “Rice”

Brown Sugar And Ginger Salmon With Tahini Fried “Rice” Save

https://www.cutoutandkeep.net/projects/brown-sugar-and-ginger-salmon-with-tahini-fried-rice • Posted by Amanda G.

This recipe is pretty much an ode to Trader Joes, which saves our dinners on more occasions than I can frankly count. An easy sheet pan salmon, roasted asparagus and fried 'rice' is the answer to your next weeknight dinner crunch!

You will need

4 6 oz Salmon fillets Salt and Pepper for seasoning 2 tbsp Trader Joe's Ginger Paste 2 tbsp Brown Sugar 2 tbsp Olive Oil , divided 1 lbs Asparagus , trimmed 1 bag of Trader Joe's riced Vegetables medley (or substitute any riced vegetable) 1 tbsp Olive Oil ¼ cup Tahini Paste 1 tsp Garlic Salt

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Description

This recipe is pretty much an ode to Trader Joes, which saves our dinners on more occasions than I can frankly count. An easy sheet pan salmon, roasted asparagus and fried 'rice' is the answer to your next weeknight dinner crunch!

Instructions

1. Preheat your oven to 400 degrees. Toss the asparagus with 1 TBSP olive oil and season with salt and pepper. Lay spears across a wide baking sheet.

2. Season your salmon fillets generously with salt and pepper. In a small dish, stir together the ginger paste, brown sugar and remaining tablespoon of olive oil until a paste forms. Brush the tops of the fillets with the paste. Rest the fillets across the bed of asparagus and roast for 15-18 minutes, or until cooked through and desired doneness is achieved.

3. 

   For the fried ‘rice’, heat 1 TBSP of olive oil in a large skillet over medium high heat. Add the riced veggies and saute for 5-7 minutes until soft and golden. Turn off heat and stir in tahini paste until fully incorporated. Season with garlic salt. Serve alongside the roasted salmon and asparagus.