Brie Lingonberry Jam Crostini

Brie Lingonberry Jam Crostini Recipe

Posted by Ben | Havoc In The Kitchen

About

I made this crostini last December as I wanted some fancy Christmas appetizer. However, you don't need to wait until the Christmas season - the crostini will be perfect for Thanksgiving or any other fall day. If you cannot find lingonberry jam, you can always take some cranberry jam instead. Imagine sweet&saour berry preserves, toasted walnuts, melted brie, and rosemary? Have a little celebration!

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You Will Need (5 things)

  • 6-8 slices Baguette
  • 5 tbsp Lingonberry Jam
  • ¼ cup Walnuts roughly chopped; you can use pecans
  • 125-150 Brie
  • fresh Rosemary to taste, chopped

Steps (3 steps, 15 minutes)

  1. 1

    Place the baguette in a skillet and toast for a few minutes from each side, over low-medium heat. *If you feel fancy, you can make round crostini by using a round cooker cutter before toasting. Remove from the pan, arrange on a baking sheet, and let cool a little until easy to handle.

  2. 2

    Place the brie over the bread then arrange some jam, walnuts, and rosemary over the cheese.

  3. 3

    Preheat oven (option "grill" or similar) and place the crostini for 1-2 minutes or until the cheese has started to melt. Keep an eye on them as the nuts might burn quickly. Remove from oven and enjoy!