Breakfast Bowls

Breakfast bowls

Posted by Bea L.

About

If you fancy something different for breakfast,you will love these breakfast bowls.Customize it to your preferences and add your favourite ingredients!

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You Will Need (10 things)

  • 6 Wholegrain Bread Rolls
  • 4 tbsp Butter ,melted
  • 150 g Chestnut Mushrooms
  • 1 -2 Garlic Cloves ,crushes
  • 1 -2 springs of Rosemary ,chopped
  • 1 Medium buffolo Mozzarella ,slices
  • 6 Medium Eggs
  • 3 Cherry Tomatoes , sliced
  • Freshly ground Salt
  • Freshly Ground Black Pepper

Steps (5 steps, 40 minutes)

  1. 1

    Preheat oven to 190C. Slice the top off from each bread roll and gently hollow it,leaving the edges quite thin but unbroken. Arrange on a baking tray.

  2. 2

    Place 1 tablespoon of melted butter onto a frying pan with mushrooms,garlic and rosemary.Season with salt and pepper.Fry until mushrooms are cooked.Remove any remaining water.

  3. 3

    Brush the inside of the bread rolls with melted butter,place the mushrooms at the bottom of each roll,following with a thin slice of mozzarella.Crack an egg into each roll,top with couple of tomato slices.Season with salt and pepper,and add a small spring of rosemary if you wish.

  4. 4

    Bake for around 30 minutes.

  5. 5

    Serve warm with some salad.
    Notes:You can dry remaining bread(flesh and tops) for breadcrumbs or feed the birds