https://www.cutoutandkeep.net/projects/bread-machine-pizzas • Posted by mars f.
I don't use my bread machine to bake bread, I just don't like the way the crusts come out. I do use it to make dough for rolls, cinnamon rolls, hawaiian rolls and my sons favorite pizza. I can make 4 med pizzas for around 8 bucks. My Son observes lent so no meat on friday for him cheese pizza
I don't use my bread machine to bake bread, I just don't like the way the crusts come out. I do use it to make dough for rolls, cinnamon rolls, hawaiian rolls and my sons favorite pizza. I can make 4 med pizzas for around 8 bucks. My Son observes lent so no meat on friday for him cheese pizza
Thin Crust Dough run the dough cycle and when its done its ready to be rolled out. I have found that if I wrap it in cling wrap and chill it for an hour its easier to handle. The door will keep in the frig up to a week.
Basic Pizza Sauce Seed tomatoes by cutting off stem top and squeezing them over a bowl to remove seeds and juice. Process in blender for just a moment to chop coarsely. Add seasonings to taste. If using right away, it need not be cooked, but if refrigerated or frozen simmer over low for 5 to 10 minutes. Sauce may be tightly sealed and refrigerated for up to a week. Preheat oven to 500 for 30 minutes. Roll out dough put on toppings and bake for around 8 minutes. This is not like soggy pizza hut pizza this is a crisper pizza. My family prefers it.