About
Low fat recipe
This is a low fat recipe I enjoy during the week it's quick and easy to make which is great for low fat meals, a meal you could whip up during the week
- Jay favorited Braised Chicken With Spinach And Lentils 11 Jan 16:05
You Will Need
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Step 1
Heat oil in a deep frypan over medium heat. In 2 batches ( otherwise it starts stewing rather then browning), add chicken and brown all over for 3-4 minutes. Remove from the pan.
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Step 2
add onion, celery stalk, mushroom, garlic and thyme, then season. Cook for 5 minutes, or until vegetables soften. Return chicken to pan with stock, bring to the boil, then cover and simmer over low heat for 10 minutes or until chicken is cooked.
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Step 3
Stir in spinach, celery leaves and lentils, then cook for 3-4 minutes until spinach is wilted and lentils are warmed through.
I serve it with fresh crusty bread :)