Bounty Cheesecake

Bounty Cheesecake

https://www.cutoutandkeep.net/projects/bounty-cheesecake • Posted by Super Madcow

This needs to be made ahead & refrigerated to set.

You will need

Base
500 g Digestive Biscuits 100 g Butter Melted
Filling
500 g Cream Cheese 6 tbsp Icing Sugar 120 g Coconut 1 tsp Vanilla 600 ml Heavy Cream 6 tbsp Sugar 100 g Chocolate Melted 3 bars Bounty Sliced

Project Budget

Time

Difficulty

Description

This needs to be made ahead & refrigerated to set.

Instructions

1. 

   Mix the butter & digestive biscuits together. Press into the bottom of a pan. Set aside.

2. 

   Whisk the cream cheese, vanilla, icing sugar & coconut together.

3. 

   Whisk the cream & sugar together until thick.

4. 

   Mix the cheese mixture & the cream mixture together.

5. 

   Spoon a layers of cheesecake filling & melted chocolate until you use up all ingredients finishing with the chocolate layer.

6. 

   Refrigerate for 4 hrs but overnight is best.

7. 

   Place the bounty bars on top. Cut & serve.