Black Bottom Coconut Bars

Black Bottom Coconut Bars.

Posted by Super Madcow

About

A little bit different.

Soft & coconuty.

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You Will Need (13 things)

  • Base

  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1/4 tsp Salt
  • 1 Egg
  • 1/4 cup Cocoa
  • 1/4 cup Plain Flour

  • Topping

  • 2 eggs
  • 3/4 cup Sugar
  • 1/2 tsp Vanilla
  • 1 cup Plain Flour
  • 7 oz Coconut Reserve 1/2 cup for topping

Steps (9 steps, 60 minutes)

  1. 1

    Base...

    Heat oven 190 degrees.

    Melt butter.

  2. 2

    Add sugar & salt.

    Mix to combine.

  3. 3

    Add egg.

    Mix through.

  4. 4

    Stir in cocoa & flour until smooth.

    Press into a tin.

    Bake for 10-15 mins.

    Set aside.

  5. 5

    Topping...

    Whisk egg, sugar & vanilla together.

  6. 6

    Gently fold in flour & coconut (reserve 1/2 cup for topping).

  7. 7

    Drop spoonfuls of the coconut onto the base.

    Smooth down a little with wet fingers.

  8. 8

    Sprinkle the remaining coconut on top.

    Bake for 25-30 mins.

    Leave to cool.

  9. 9

    Cut & serve.