Black & Blue Burgers

Black bean, blue cheese and sweet potato burgers served on a branded bun!

Posted by Cat Morley

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Inspired by the Black & Blue brand on the BBQ Stamp from Luckies, this black bean and blue cheese burger is stuffed with sweet potato and topped with red onion chutney, basil and apple.

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You Will Need (13 things)

  • Luckies BBQ Branding Iron - http://www.luckies.co.uk/gift/bbq-branding-iron
  • 400 g Tin of Black Beans
  • 150 g Danish Blue Cheese
  • 1 Large Sweet Potato
  • 2 tsp Paprika
  • 2 tsp Dried Herbs
  • Salt
  • Pepper
  • Olive Oil
  • Breadcrumbs (I used Panko)
  • Red onion Chutney
  • Basil
  • Apple

Steps (8 steps, 25 minutes)

  1. 1

    Cut the sweet potato into chunks, coat with olive oil and salt and roast in a hot oven for 45 minutes.

  2. 2

    Place the cooked sweet potato in a bowl and mash with a fork.

  3. 3

    Crumble in the blue cheese and strain the black beans before adding them.

  4. 4

    Add the paprika, dried herbs and season with salt and pepper.

  5. 5

    Mix well to combine.

  6. 6

    Mould into six burger patties and coat each with breadcrumbs.

  7. 7

    Heat a little oil in a frying pan and cook the burgers for 5 minutes on either side until golden.

  8. 8

    Serve on a toasted burger bun and top with red onion chutney, basil and apple slices.