Biscuits & Gravy

Cook some biscuits & gravy with Beautiful Day Cafe, Wichita

Posted by A Bite To Eat

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You Will Need (17 things)

  • Drop Biscuits

  • 1 cup Unbleached Flour
  • ½ cup Whole Wheat Flour
  • ½ cup Spelt Flour
  • ½ cup Almond Flour
  • 4 tsp Baking Powder
  • ¼ tsp Baking Soda
  • 3 tsp Unbleached Sugar
  • 1 tsp Salt
  • ½ Stick Butter
  • 1 3/10 cup Buttermilk or any other milk with 1 tbsp vinegar added

  • Sausage Gravy

  • 1 lbs Sausage(s)
  • ½ cup Unbleached Flour
  • ¼ cup Whole Wheat Flour
  • 3 cup Water
  • 3 cup Milk

Steps (8 steps, 35 minutes)

  1. 1

    Drop Biscuits

    Sift together the unbleached flour, whole wheat flour, spelt flour, almond flour, baking powder, baking soda, sugar and salt.

  2. 2

    Cut in the butter until mealy.

  3. 3

    Stir in to make batter:
    1 1/3 cup buttermilk or any other milk with 1 tbsp vinegar added

  4. 4

    Drop on flour dusted baking sheet

  5. 5

    Bake 15 minutes at 410F or until golden brown
    Makes about a dozen

  6. 6

    Sausage Gravy
    Brown 1 pound of sausage in a large preferably cast iron skillet on medium high heat.

  7. 7

    Stir in unbleached flour, whole wheat flour and brown for 3-5 minutes:

  8. 8

    Stir in water and milk.
    Simmer until thickened and serve over biscuits.
    Grandma says using half water lets the sausage flavor come through.