Biscuits & Gravy

Biscuits & Gravy

Posted by Super Madcow

About

This is a very American dish.

It is a pretty filling meal.

The biscuits are good on there own served hot with butter.

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You Will Need (15 things)

  • Gravy

  • Sausage(s)
  • Flour
  • Milk
  • Oil
  • Thyme

  • Biscuits

  • 2 cups Flour
  • 1 tbsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Bicarbonate Of Soda
  • 6 tbsp Butter
  • 1 cup Buttermilk

  • Optional

  • Melted Butter

Steps (12 steps, 40 minutes)

  1. 1

    Gravy...

    Remove the sausage meat from the skin.

    Place in a pan with a little oil.

  2. 2

    Break up the meat & cook until cooked through.

    Add the flour.

    Stir through

  3. 3

    Add milk a little at a time until you have a gravy consistency you like.

  4. 4

    Add the thyme & stir through.

    Cook for a few mins until the gravy is thickened.

  5. 5

    Biscuits...

    Heat oven 220 degrees.

    Cut the butter into bits & place in the freezer for 5 mins until really cold.

    Mix the flour, Bicarb, salt & sugar together.

  6. 6

    Rub the butter into the flour mixture.

  7. 7

    Make a well in the middle of the flour.

    Add the buttermilk.

    Bring the mixture together.

  8. 8

    Place onto a floured surface.

    Press out to a rectangle lightly using your hands.

  9. 9

    Fold the dough over onto itself.

    Lightly flatten out & do this again.

    Roll out to a thickness of 1"

  10. 10

    Cut into circles using a cutter.

    Place onto a tray & bake for 12-15 mins.

  11. 11

    When removed from the oven brush with a little butter.

  12. 12

    Serve the biscuits covered in gravy.