Biscoff Cheesecake

Biscoff Cheesecake

Posted by Super Madcow

About

Easy to make.

Best left in fridge overnight.

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You Will Need (8 things)

  • Base

  • 7 oz Biscoff Biscuits Crushed
  • 3 oz Butter Melted

  • Cheesecake

  • 14 oz Cream Cheese
  • 3 oz Icing Sugar
  • 7 oz White Chocolate
  • Biscoff Spread

Steps (6 steps, 20 minutes)

  1. 1

    Base...

    Mix together the crumbs & butter.

    Press into a tray.

  2. 2

    Cheesecake...

    Mix together cream cheese & icing sugar.

  3. 3

    Melt chocolate.

    Add to cheese mixture.

    Pour on top of the base.

  4. 4

    Spoon biscoff spread dollops on top.

  5. 5

    Lightly marble both mixtures together.

    Place in fridge for at least 6 hrs.

  6. 6

    Cut & serve.