Biscoff Blondie

Biscoff Blondies

Posted by Super Madcow

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You can add biscoff spread to this Blondie. Spoon on top of the raw Blondie & swirl through.

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You Will Need (10 things)

  • 225 g Butter
  • 100 g Sugar
  • 100 g Brown Sugar
  • 2 tsp Vanilla
  • 2 eggs
  • 260 g Plain Flour
  • 150 g White Chocolate Chopped
  • 100 g Biscoff Biscuits

  • Optional

  • Biscoff Spread

Steps (7 steps, 40 minutes)

  1. 1

    Heat oven 170/340 degrees.

    Cream butter & sugars together until light & fluffy.

  2. 2

    Add eggs & vanilla.

    Stir through.

  3. 3

    Fold in flour.

  4. 4

    Crush half the biscoff biscuit.

    Add biscuit & chocolate to flour mixture .

    Fold through.

  5. 5

    Pour into a tray.

  6. 6

    Add remaining biscuits to the top.

    Bake for 20 mins

  7. 7

    Cut & serve.