Bircher Muesli With Seasonal Fruits And Pecans

Fresh & Simple

https://www.cutoutandkeep.net/projects/bircher-muesli-with-seasonal-fruits-and-pecans • Posted by Unicorn Publishing

We love to use honey as a sweetener in our breakfast recipes and stock a variety in Rosie’s pantry. Manuka, orange-blossom or lavender honey with their luscious fragrance are perfect in this light, creamy porridge. Make it the night before to grab on the way to the front door in the morning. SERVES 2

You will need

100 g Jumbo Rolled Oats 3 tbsp Chia Seeds 300 ml Natural Yoghurt 50 ml Skimmed Milk 40 g Desiccated Coconut 100 g Blueberries 1 Passionfruit ½ Kiwi fruit, peeled and sliced ½ Plum , thinly sliced 4 Raspberries 1 tbsp Honey Small handful of toasted Coconut Flakes 50 g Pecans

Project Budget

Time

Difficulty

Description

We love to use honey as a sweetener in our breakfast recipes and stock a variety in Rosie’s pantry. Manuka, orange-blossom or lavender honey with their luscious fragrance are perfect in this light, creamy porridge. Make it the night before to grab on the way to the front door in the morning. SERVES 2

Instructions

1. Put the oats, chia seeds, yoghurt, milk and coconut in a bowl and stir together to combine. Cover then chill in the fridge overnight.

2. The next morning, stir the fruit through the mix and divide between two bowls. Then drizzle over some honey and sprinkle with toasted coconut  akes and pecans.