Beetroot, Feta & Olive Burgers

Chunky beetroot, feta and black olive burgers with oats, nuts, seeds and spices!

Posted by Cat Morley

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You Will Need (14 things)

  • 4 Small Beetroot
  • 200 g Black Olives
  • 200 g Feta Cheese
  • 200 g Oats
  • 50 g Panko breadcrumbs
  • 50 g Pine Nuts
  • 50 g Pumpkin Seeds
  • 2 tsp Celery Salt
  • 2 tsp Paprika
  • 2 tsp Cumin
  • 2 tsp Dried Herbs
  • Chutney to serve
  • Parmesan to serve
  • Burger Buns

Steps (8 steps, 25 minutes)

  1. 1

    Chop up the beetroots and place them in a blender.

  2. 2

    Chop up the feta and add to the blender.

  3. 3

    Add the olives and blend until combined.

  4. 4

    Scrape the mixture into a bowl and mix in the pumpkin seeds, pine nuts, celery salt, paprika, cumin and herbs.

  5. 5

    Mix in the oats.

  6. 6

    Form the mixture into four burger patties and coat in panko breadcrumbs.

  7. 7

    Fry for five minutes on either side until golden.

  8. 8

    Serve on a toasted bun, top with chutney and grated parmesan.