Bean And Pecan Salad

Bean and Pecan Salad - super easy, fast, delicious, healthy and filling meal with minimum ingredients

https://www.cutoutandkeep.net/projects/bean-and-pecan-salad • Posted by Imagelicious

You will need

1 can (540 ml) Red Kidney Beans 1 cup Pecan Halves 20 g (it's about 1/16 of a large onion) Red Onion Dill about 3 sprigs Parsley about 3 sprigs Lemon juice from 1/4 of Lemon 1 tbsp Olive Oil Salt, Pepper to taste

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Instructions

1. - Drain and rinse kidney beans. I use no salt added beans by PC. - Place the beans into a large bowl and crumble pecans on top. You can chop the nuts as well, but I find that chopping them is quite messy as they usually try to escape, so I just use my hands to break them into smaller pieces. - Very finely chop the onion, it'll be about 1/4 cup of chopped onion, maybe a little bit less. - Finely mince dill and parsley. You'll get about 2 tablespoons of each herb. - Add onion and herbs to the bean and nut mixture. - Squeeze some lemon juice and add a tablespoon of oil. Add seasoning to taste and mix.