https://www.cutoutandkeep.net/projects/basil-caper-relish • Posted by Countryman Press
MAKES ABOUT ⅔ CUP RELISHES AND SAUCES FOR PAN-ROASTED FISH
MAKES ABOUT ⅔ CUP RELISHES AND SAUCES FOR PAN-ROASTED FISH
Combine the capers, olives, shallot, chile pepper, basil, scallions, anchovies, lemon juice, vinegar, and honey in a small bowl. Whisking constantly, add the olive oil in a thin, steady stream. Season to taste with salt and pepper. Serve spooned over pan-roasted fish.