Basil Caesar Dressing

An Herb Dressing for Any Green Salad

Posted by Dorcas

About

Here's an vegetarian caesar dressing revved up with fresh basil. Try it on a salad or as a dip. Makes 3 3/4 cups.

Share

You Will Need (10 things)

  • 4 tbsp minced Garlic Scapes (or substitute 1 clove garlic)
  • 2 tbsp Dijon Mustard
  • 3 tbsp Lemon Juice , freshly squeezed (about 2 lemons)
  • 2 tbsp Apple Cider Vinegar , preferably raw and unpasteurized
  • ½ tsp Worcestershire Sauce
  • 4 packed cups (about 6 ounces) Basil , leaves only
  • ½ cup Extra Virgin Olive Oil
  • ½ cup grated Parmesan Cheese cheese
  • Salt
  • 4 Black Pepper , freshly ground

Steps (3 steps, 10 minutes)

  1. 1

    In a blender or food processor container, place garlic scapes, mustard, lemon juice, vinegar and basil.

  2. 2

    Pulse to combine. Scrape down sides if needed.

  3. 3

    While machine is running, slowly add olive oil. Stir in parmesan, add salt and pepper, adjusting to taste.