Banoffee Pie

Banoffee Pie

Posted by Super Madcow

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A easy, classic dessert.

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You Will Need (11 things)

  • Shortcrust Pastry

  • Toffee

  • 1/2 cup Sugar
  • 5 oz Butter
  • 14 oz tin Condensed Milk
  • 1/4 tsp Salt

  • Filling

  • 2 Bananas Sliced

  • Topping

  • 1/2 cup Heavy Cream
  • 1 oz Chocolate

Steps (8 steps, 60 minutes)

  1. 1

    Roll & bake the pastry.

    If you prefer use biscuit crumbs & butter.

  2. 2

    Toffee...

    Heat butter & sugar together until sugar dissolves.

    Simmer for 5 mins.

  3. 3

    Pour in the condensed milk.

    Stir & bring back to a simmer.

    Keep on the heat for approx 10 mins until thickened & golden.

    Stir in the salt.

  4. 4

    Or if you prefer use store bought caramel.

    Slice banana & place in the bottom of the pie dish.

  5. 5

    Pour caramel over the banana.

  6. 6

    Topping...

    Whip the cream.

    Pour on top of the caramel.

  7. 7

    Decorate the top with Grated chocolate or sprinkles.

  8. 8

    Cut & serve.