Banoffee Pie

Easy banoffee pie

Posted by Krumbleberry

About

This super easy banoffee pie is quick to make and perfect for a summer day. For an even more refreshing taste, keep the pie in the freezer for 20-30 minutes before serving.

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You Will Need (6 things)

  • 200 g Cookies crushed
  • 60 g Melted Butter
  • 250 ml Whipping Cream
  • 1 can Dulce De Leche
  • 3 Bananas medium sized
  • 50 g Favorite Milk Chocolate

Steps (6 steps, 30 minutes)

  1. 1

    Preheat oven to 180 degrees C (375F).
    In a medium bowl, mix the crumbled cookies with melted butter.

  2. 2

    Press the mix on the bottom and sides of a round baking dish. Bake in a preheated oven for 12-15 minutes until golden brown.

  3. 3

    Cool down the crust. In the meantime, slice bananas in 5mm thin slices and whip the cream. When the crust has cooled, add a layer of dulce de leche.

  4. 4

    On the next layer, add the bananas.

  5. 5

    Next, add an even layer of whipped cream.

  6. 6

    On top, grate a bar of chocolate over the pie. Cool the pie in a fridge for at least an hour before serving.