Banger's Bratwurst

Bratwurst recipe

Posted by A Bite To Eat

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Yields 27 lbs of sausage

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You Will Need (11 things)

  • 16 ½ lbs Pork Butt
  • 8 ½ lbs Pork Belly
  • 3/10 oz Mace
  • 1 oz White Pepper
  • 3/10 oz Cardamom
  • 3/10 oz Marjoram
  • 3/10 oz Coriander
  • 4 3/10 oz Salt
  • 4 cup Milk - Ice Cold
  • 11 Eggs - Ice Cold
  • 4 ⅕ oz Dry White Wine - ice cold

Steps (6 steps, 60 minutes)

  1. 1

    Cube pork butt and belly.

  2. 2

    Mix with dry seasonings, and allow to chill overnight.

  3. 3

    Grind all through medium sausage grinder on medium plate.

  4. 4

    Add ice cold eggs, milk, and wine, and mix well until meat feels sticky.

  5. 5

    Fill pork sausage casings with mixture, and twist into 6 inch links.

  6. 6

    Grill until internal temperature hits 160 degrees.