Banana Cashew Ginger Freezer Ice Cream

Nuts: 50 Tasty Recipes from Crunchy to Creamy & Savory to Sweet

https://www.cutoutandkeep.net/projects/banana-cashew-ginger-freezer-ice-cream • Posted by GMC Group

A few years ago a friend shared some delicious banana ice cream, as well as a secret: it was made with one ingredient: the banana alone. The results are quick, easy, and healthy. Here is a rendition with a few more goodies thrown in to complement the banana and satisfy your sweet tooth. Makes 2 servings

You will need

1 cup (1/2-inch) banana slices (from 2 to 3 ripe Bananas ) 2 tbsp Sweetened Condensed Milk , divided ½ tsp Vanilla Extract ½ tsp Ground Ginger 3 tbsp Homemade Cashew Butter or store-bought ¼ cup Chopped Cashews

Project Budget

Time

Difficulty

Description

A few years ago a friend shared some delicious banana ice cream, as well as a secret: it was made with one ingredient: the banana alone. The results are quick, easy, and healthy. Here is a rendition with a few more goodies thrown in to complement the banana and satisfy your sweet tooth. Makes 2 servings

Instructions

1. Line a rimmed baking sheet with parchment paper. Lay the banana slices on the sheet, cover the sheet with plastic wrap, and freeze until completely frozen, about 3 hours.

2. In a food processor fitted with a steel blade attachment, pulse to break the banana slices up. Add 1 tablespoon of the condensed milk. Blend until the bananas reach a smooth, creamy consistency, like soft-serve ice cream, about 3 to 5 minutes. Add the remaining 1 tablespoon condensed milk, the vanilla, ginger, and cashew butter and pulse to blend. Transfer to a freezer container, fold in the chopped cashews, and freeze until solid, about 5 hours.