Banana Caramel Milkshake
Milkshake Bar
Posted by Ryland Peters & Small
About
Of all the milkshakes in this book that my recipe tasters tested, this one came out on top. I was even asked to make seconds! Rich caramel banana milk – this drink is a must for banana lovers. If you are not able to find banana ice cream, you can substitute vanilla ice cream for equally delicious results.
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You Will Need (8 things)
- 4 tbsp Caramel Sauce , plus extra to drizzle
- 2 ripe Bananas , peeled and sliced
- 500 ml Milk , chilled
- 4 scoops banana or vanilla Ice Cream
- A few drops of yellow Food Colouring
- 2 dried Banana Chips , to decorate
- 2 soda Glasses , chilled
- 2 Straws
Steps (2 steps, 10 minutes)
-
1
Spoon 1 tablespoon of the caramel sauce into each glass and
swirl the glass until there is a thin coating of caramel sauce over
the bottom half of the glass. This will give a pretty two tone
effect when the milkshake is poured in. Put the bananas in a blender with the milk, 2 tablespoons caramel sauce, two scoops of the ice cream and the food colouring, if using, and whizz until very foamy and thick. -
2
Pour the milkshake into chilled glasses and top with a second scoop of ice cream. Decorate each glass with a dried banana chip and a drizzle of caramel sauce and serve immediately
with straws.